Originally published in 2004, Distillation Theory and Its
Application to Optimal Design of Separation Units presents a clear,
multidimensional geometric representation of distillation theory
that is valid for all distillation column types, splits, and
mixtures. This representation answers such fundamental questions
as: what are the feasible separation products for a given mixture?
What minimum power is required to separate a given mixture? What
minimum number of trays is necessary to separate a given mixture at
a fixed power input? This book is intended for students and
specialists in the design and operation of separation units in the
chemical, pharmaceutical, food, wood, petrochemical, oil-refining,
and natural gas industries and for software designers.
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