Books > Science & Mathematics > Biology, life sciences > Biochemistry > Lipids
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Fatty Acid and Lipid Chemistry (Hardcover, 1996 ed.)
Loot Price: R6,801
Discovery Miles 68 010
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Fatty Acid and Lipid Chemistry (Hardcover, 1996 ed.)
Expected to ship within 10 - 15 working days
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This book has pedigree. It has developed from experience over 50
years in reading, writing, thinking, and working with lipids and
fatty acids. The study of Lipids now involves many disciplines, all
of which require a basic knowledge of the chemical nature and
properties of these molecules. The book i s written particularly
for those who, with some knowledge of chemistry or biochemistry,
need to know more about the mature of lipids and of fatty acids.
Much of the readership will be employed in the food industry since
80% of the world production of oils and fats is eaten by humans and
another 6% goes into animal feed. They will need to understand the
materials they handle; their origin and chemical nature, the
effects of processing, and their physical, chemical, biochemical,
and nutritional properties. Another group of readers will be
employed in the oleochemical industry modifying the material
produced by nature for the benefit of human kind. They will have to
understand the constraints of production and of chemistry within
which they work and to be aware of the present state of knowledge
about these materials. Yet another group may consider themselves to
be academic researchers; however there is no escape from the real
world of market place availability and they will need to know
something about sourcing, about the changes which occur when oils
and fat are refined and how these materials can be modified on a
commercial scale.
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