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Handbook of Food Manufacture (Abridged, Paperback, Abridged edition) Loot Price: R3,246
Discovery Miles 32 460
Handbook of Food Manufacture (Abridged, Paperback, Abridged edition): F Fiene, Saul Blumenthal

Handbook of Food Manufacture (Abridged, Paperback, Abridged edition)

F Fiene, Saul Blumenthal

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Loot Price R3,246 Discovery Miles 32 460 | Repayment Terms: R304 pm x 12*

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CONTENTS - PREFACE - I. MILK AND MILK PRODUCTS - II. CACAO, CHOCOLATE PRODUCTS, COFFEE, AND TEA - III. CANNED FRUITS, VEGETABLES, SOUPS, AND DRIED FRUIT - IV. FOUNTAIN SUPPLIES, CRUSHED FRUITS, FLAVOR COMPOUNDS, FOOD COLORS, BEVERAGE PREPARATIONS - V. GELATIN AND PUDDING DESSERTS - VI. BAKERY PRODUCTS, FOOD SPECIALTIES AND PREPARED CAKE FLOURS - VII. BAKERS' PIE FILLINGS - VIII. BAKING POWDERS - IX. MAYONNAISE, SAUCES AND CONDIMENTS - X. ANALYSES AND TESTS - APPENDIX - WEIGHTS AND MEASURES -

General

Imprint: Chemical Publishing Co Inc.,U.S.
Country of origin: United States
Release date: October 1938
First published: October 1938
Authors: F Fiene • Saul Blumenthal
Dimensions: 229 x 152 x 11mm (L x W x T)
Format: Paperback - Trade
Pages: 214
Edition: Abridged edition
ISBN-13: 978-0-8206-0153-3
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General
Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Books > Food & Drink > General cookery > General
Promotions > Red Tag Sale > Books
LSN: 0-8206-0153-5
Barcode: 9780820601533

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