This book aims to present a systemic perspective to energetic
transition to a discarbonated society implying an increase of
energetic efficiency of current production process, new way of
energy production - integration of renewable energies, re-use of
wastes. Main societal functions are analyzed in order to highlight
the ongoing process of technological and non-technological
innovations: transport and mobility, food, building. The purpose of
this book is to analyze from a global perspective the energetic
innovative system on building and to understand the limits of its
development and potential new actions.
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