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Food and Conflict in Europe in the Age of the Two World Wars (Paperback, 1st ed. 2006)
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Food and Conflict in Europe in the Age of the Two World Wars (Paperback, 1st ed. 2006)
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This volume examines conflicts over food and their implications for
European societies in the first half of the Twentieth century. Food
shortages and famines, fears of deprivation, and food regulations
and controls were a shared European experience in this period.
Conflicts over food, however, developed differently in different
regions, under different regimes, and within different social
groups. These developments had stark consequences for social
solidarity and physical survival. Ranging across Europe, from
Scandinavia and Britain to Germany, Italy and the Soviet Union,
this volume explores the political, economic and cultural dynamics
that shaped conflicts over food and their legacies.
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