It is essential to force a U-turn in the way contemporary medicine
approaches ill-health diseases. Early prevention of primary risk
factors is a far more promising approach compared to late acute
treatment of secondary risk factors in reducing the cost burden of
Public Health, not mentioning the expected benefits of the former
versus the latter approaches with regards to the Quality of Life.
Wild-Type Food in Health Promotion and Disease Prevention: The
Columbus Concept is one of the first books to focus on the role of
omega-6/3 polyunsaturated fatty acids in unhealthy diets. The
volume is divided into five sections. The first identifies the
missing essential ratio of competing essential fatty acids in the
human diet and relates them to the upsurge of modern chronic
disease and associated health costs. The authors also explain the
scientific basis of the Columbus Concept and the evidence
supporting the rehabilitation of dietary/blood cholesterol. In the
second section, authors discuss the essential ingredients in a
daily diet that make blood vessels healthy and resistant. The third
section introduces the functional part of the diet that brings
about health benefits and healthy blood vessels. The fourth section
details the health benefits of wild-type foods in various cultures.
The final section investigates the possibility for novel sources
for health promotion. Wild-Type Food in Health Promotion and
Disease Prevention: The Columbus Concept presents a cutting-edge,
in-depth investigation into new methods of health promotion.
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