Plant-Based Proteins - Sources, Extraction, Applications, Value-chain and Sustainability

Plant-based Proteins: Sources, extraction, applications, value-chain and Sustainability provides the latest findings and most recent approaches and trends on clean label proteins. Divided in 6 sections such as Cereal-based proteins, Pseudocereal-based proteins, Protein from pulses, Protein from seeds and nuts, Protein from fruits and vegetables, and Plant-based proteins (Value-chain and sustainability), the book extensively covers the composition, quality characteristics, and comparative analysis of plant and animal-based proteins and their potential industrial applications. A comprehensive reference offering the food industry and researchers the actual state-of-the-art necessary insights to know what has been done recently and the potential uses of plant proteins. 

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	February 2024
First published:	2024
Editors:	Fatih Ozogul • Sneh Punia Bangar • Nitya Sharma
Dimensions:	229 x 152mm (L x W)
Pages:	400
ISBN-13:	978-0-443-13370-1
Categories:	Books
LSN:	0-443-13370-0
Barcode:	9780443133701

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