This title features 90 delicious recipes using apples, shown in
over 245 mouthwatering photographs. It is a complete guide to
cooking with apples, including breakfasts, appetizers, salads, side
dishes, main courses, desserts, cakes, sauces, preserves and
drinks. It features fascinating information about the apple in
history and mythology, and how apple trees have been bred and used
in commerce. Tempting recipes include Apple and Cranberry Soup,
Bacon Chops with Apple and Cider Sauce, Roast Duck with Apples and
Prunes, Apple Strudel, Mulled Cider and Rowan and Crab Apple Jelly.
It is the ultimate recipe collection for this wonderful fruit. The
humble apple is a much-loved fruit throughout the world. Recognized
for its versatility, it is a very popular ingredient in many tasty
recipes. This beautifully illustrated volume contains a collection
of 90 delectable apple recipes. Dishes include classics such as
Roast Goose with Apples, Apple Crumble and Baked Apples, as well as
more unusual recipes such as Pumpkin and Apple Risotto, Curried
Apple Soup and Apple and Kumquat Sponge Puddings.Red, green, sweet
or sour, apples are as important in today's health-conscious
society as they have ever been. With over 245 inspiring images,
this book is an essential companion for every kitchen library.
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