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Nutrition for Developing Countries - With Special Reference to the Maize, Cassava and Millet Areas of Africa (Paperback, 2nd Revised edition)
Price: R793
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Nutrition for Developing Countries - With Special Reference to the Maize, Cassava and Millet Areas of Africa (Paperback, 2nd Revised edition)
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Nutrition for Developing Countries is both a textbook of nutrition
- covering the essential facts about nutrients, nutrient needs,
foods, ane meals - and at the same time a practical guide for
nutrition workers - be they health workers, agricultural workers,
home economists, or school teachers - or their trainers. It
explains in clear simple language, and practical detail, how
nutrition workers can help families with nutrition problems, how to
treat malnourished children, and how to work in communities, and in
schools. This information is not easily available elsewhere, and no
other manual covers the subject so comprehensively. The manual is
liberty illustrated, with many new drawings, as well as some from
the old edition of the book. This new edition of a popular and
widely-used book brings the subject up-to-date, and takes it to a
slightly more advanced level, and includes new ideas on working in
and with communities, and about nutrition education. It includes
many ideas for exercises for training nutrition workers. Nutrition
for Developing Countries fills the role of the first edition, and
retains its simple approach, but covers the subject in greater
depth and more widely This
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