Welcome to the cider revolution — explore the fine cider
movement, and the people and producers behind it. Think you know
about cider? Well, think again. It’s not about the swill you
guzzled as a student, or the so-called ‘flavoured ciders’ that
don’t actually contain any apples. The contemporary cider scene
is an exciting place to spend some time, as passionate makers
celebrate tradition and terroir while also embracing seasonality,
innovation, and experimentation to produce characterful drinks that
are quite remarkable. Cider is now a key player in the drinks
industry, with a new breed of drink shops that take it just as
seriously as wine. Cider looks at this modern cider
movement, charting its beginnings and introducing some of the key
players in fine-cider making, as well as guiding you through the
characteristics of different apple varieties, the cider-producing
regions around the world, the processes and techniques of cider
production, how cider is an exceptional partner with food and, of
course, recommending ciders you need to try.
General
Imprint: |
Ryland Peters & Small
|
Country of origin: |
United Kingdom |
Release date: |
March 2023 |
Authors: |
Felix Nash
|
Dimensions: |
186 x 123mm (L x W) |
Format: |
Hardcover
|
Pages: |
208 |
ISBN-13: |
978-1-912983-58-2 |
Categories: |
Books
|
LSN: |
1-912983-58-3 |
Barcode: |
9781912983582 |
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