Florence Kreisler Greenbaum was a graduate of Hunter College. Bloch
Publishers billed her cookbook (not quite accurately) as "the first
strictly kosher cook book ever published in English in the United
States. The International Jewish Cook Book contains 1600 recipes,
which follow the Jewish Dietary Laws and the Rules for Kashering.
Recipes from America, Austria, Germany, Russia, France, Poland,
Roumania, are included.
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