Books > Food & Drink > General cookery
|
Buy Now
Good Things in England - A Practical Cookery Book for Everyday Use (Paperback, New edition)
Loot Price: R527
Discovery Miles 5 270
|
|
Good Things in England - A Practical Cookery Book for Everyday Use (Paperback, New edition)
(sign in to rate)
Loot Price R527
Discovery Miles 5 270
Expected to ship within 9 - 15 working days
|
'Ever wondered how to cook Thomas Hardy's frumenty, make Izaak
Walton's Minnow Tansies or pickle elder buds?' asked the "Sunday
Telegraph". "Good Things in England" is a collection of 853
regional recipes dating back to the C14th. First published in 1932,
it was written by Florence White, the country's first ever
freelance food journalist, and, like all classic culinary works, it
is a pleasure to read. 'A marvellous compendium of recipes'
declared Matthew Fort in "The Guardian"; 'one of the most
influential cookery books of the C20th' said the "Church Times";
and in "Saga" magazine Derek Cooper wrote about 'a remarkable woman
called Florence White...who believed that "we had the finest
cookery in the world but it has been nearly lost by neglect.'"'The
book is a classic,' said Elizabeth David, 'in that the author's
collection of English recipes is unique and their authenticity
unquestioned. The book is also a lovely one to read, full of fresh
ideas and appetising descriptions of English specialities.'
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.