Grow delicious edible mushrooms indoors or outdoors, in your garden
or on your balcony, and enjoy them fresh throughout the year. This
practical book explains how to grow fungi, with easy-to-understand
instructions: Methods and growing-media for indoors and out Getting
your mushrooms started and caring for them How to harvest, store,
and preserve your mushrooms all year round In-depth descriptions of
the most popular varieties This beautifully designed book is the
perfect introduction to mushrooms. In it, Folko Kullmann explains
what fungi are, how they grow, their history and medicinal
properties. It outlines every step of how to grow mushrooms at
home, with lots of photographs throughout. Grow Your Own Mushrooms
includes a 12-month plan and a list of the best mushrooms to grow
at home. In the garden, mushrooms thrive in areas too shady for
vegetables, fruits, and herbs. Whether you grow them on logs, straw
bales, or ready-mixed growing media, with the right care you’re
sure of a rich crop of delicious and unusual mushrooms. Mushrooms
are completely at home on balconies, where you can grow them in the
shade in pots or containers and many are in their element indoors
– in the kitchen or bathroom, on a windowsill, in a dark corner,
or in the basement. Best of all, indoors you can grow them all year
round! Growing your own mushrooms is fun and can give you a great
harvest. These mushrooms, described in detail in the book, are
ideal for beginners, as they are low-maintenance, grow quickly and
are suitable for cooking in a variety of ways: Shiitake has great
taste and is packed with nutritional value. It grows on wood or
special growing media, indoors or out. Oyster mushrooms come in
such a wide variety, some fruiting in spring and autumn, some in
summer, so you can have fresh, delicious mushrooms almost all year
round. King oyster mushrooms taste very similar to porcini, and
form their first fruiting bodies in just a few weeks, so perfect
for an impatient beginner. Sheathed Woodtuft mushrooms grow quickly
and almost anywhere and are so easy to dry, they are perfect for
the storecupboard. Wine cap mushrooms are tasty mushrooms that
fruit twice a year. And, while mushrooms are versatile in your
kitchen, this book also shows how easy they are to preserve, so if
you have too many, you don’t have to use them right away.
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