Improving diets and nutrition - food-based approaches (Paperback)

The International Symposium on Food and Nutrition Security: Food-Based Approaches for Improving Diets and Raising Levels of Nutrition was organised by the FAO to better document the contribution that food and agriculture can make to improving nutrition. This publication presents the proceedings of the symposium. The proceedings are a useful resource for decision and policy makers, programme planners and implementers, and health workers, all of which work to combat hunger and malnutrition. Likewise, they will have appeal for professionals in the field of food security, nutrition, public health, horticulture, agronomy, animal science, food marketing, information, education, communication, food technology and development. They are also designed as a useful complementary source for graduate and postgraduate courses.

General

Imprint:	Food & Agriculture Organization Of The United Nations (Fao)
Country of origin:	Italy
Release date:	June 2014
Authors:	Food and Agriculture Organization
Editors:	Brian Thompson • Leslie Amoroso
Dimensions:	170 x 144 x 30mm (L x W x T)
Format:	Paperback
Pages:	350
ISBN-13:	978-92-5-107319-3
Categories:	Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
LSN:	92-5-107319-8
Barcode:	9789251073193

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