For 400 years Kent was associated with the cultivation of hops. The
harvesting of the hop was done by an itinerant workforce drawn
mainly from London's east end, and gypsies coming from as far away
as Ireland. This book evokes the bygone world of hopping through a
fascinating illustrated selection of tales, songs, anecdotes and
social records covering 400 years of local history, featuring both
the 'rose-tinted' image and the harsher reality of a distinctive
aspect of Kentish life.
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