From the famed author of Under the Tuscan Sun, the most delicious
Tuscan pasta recipes that can be made in the time it takes to boil
water Frances Mayes is known for transporting readers to the
charming Italian countryside in her bestselling books. In Pasta
Veloce, Mayes brings that irresistible Italian flavor right to your
home with 100 of her favorite pasta recipes. These well-loved
recipes blend traditional Italian technique with magic from Mayes's
home kitchen where experiments are always in progress. Pasta is the
most versatile food on Earth. And if you do it right: fast! Pasta
Veloce offers a multitude of under-30-minute, luscious recipes, all
accompanied by Mayes's evocative text. While there are numerous
pasta cookbooks, few feature a true Italophile's passion and eye
for detail that can get a dish to the table in, as Mayes describes,
"the time it takes to boil water." From a Tagliatelle with Duck
Confit, Chestnuts, and Coffee Reduction to a glittering Capellini
with Golden Caviar to the perfect vodka sauce, Pasta Veloce is your
guide on those nights when you're ready to skip the whole
production of it but still want to eat like royalty in a rustic
Italian village.
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