Follow me on a journey through Calabria and Southern Italy.
Discover food, people and a land that will feed your very soul.
Travel with me as we cross the realm of 'cucina povera'. We will
cook together as we voyage from the past to the present day. We
will discover recipes from the mountains to the sea. We will dine
on the food behind the personal stories and fables of this rich and
ancient land. I have been travelling, cooking and eating cuchina
povera for over fifty years. It has taken me fifty years to get
round to writing this book. All you need to do is spare some time
to uncover a food that will fill your soul with Calabrian sunshine.
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