Obesity represents one of the major global health challenges of
the twenty-first century. Its occurrence has now reached epidemic
proportions, not only in industrialized nations, but increasingly
in less developed countries too.
Written by world-leading specialists in public health nutrition,
Globesity cuts straight to the underlying nature and causes of this
devastating trend. It shows that the causes of obesity are
primarily socio-economic and the result of a distorted agricultural
and food production and supply system. To address this problem, we
must learn how to better manage the physical, social and economic
environment rather than simply focusing on individual lifestyle
choices. The authors draw startling parallels between the obesity
crisis and climate change, both of which are characterized by the
over-consumption of increasingly scarce resources and require
radical, urgent and sustainable solutions. The authors argue that
if we are to deal with the twin crises of our climate and our
waistlines, action must be taken now. Drawing on a wide range of
sources and disciplines, including anthropology, economics,
sociology, epidemiology, medicine and nutrition, Globesity provides
a vital treatment of the issues for general readers, health
professionals, policy-makers and students alike.
General
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