The Farmer's Animals - How They Are Bred and Reared (Paperback)

Originally published in 1943, this book presents a concise guide to the art of managing livestock aimed at younger readers. Information regarding various breeds is kept to a minimum so as to give as much space as possible to the general principles applicable to many types of animal. Photographic figures are also included. This book will be of value to anyone with an interest in British agriculture, animal husbandry and the history of farming.

General

Imprint:	Cambridge UniversityPress
Country of origin:	United Kingdom
Release date:	March 2014
First published:	2014
Authors:	Frank H. Garner
Dimensions:	203 x 127 x 7mm (L x W x T)
Format:	Paperback - Trade
Pages:	118
ISBN-13:	978-1-107-62950-9
Categories:	Books > Science & Mathematics > Biology, life sciences > Zoology & animal sciences > Animal behaviour
LSN:	1-107-62950-0
Barcode:	9781107629509

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