Foodborne pathogens enter the body through the intestinal tract
where they cause temporary upsets. However, if they go from the
intestinal tract into the bloodstream, they can invade other
organs, systems, and structures, where they inflict damage such as
some forms of heart disease, arthritis, and cancer. This book
discusses the rising incidence of foodborne illness, and suggests
ways in which the food regulators, and we, the consumers, can
achieve a safer food supply.
General
| Imprint: |
Basic Health Publications
|
| Country of origin: |
United States |
| Release date: |
May 2023 |
| First published: |
September 2008 |
| Authors: |
Frank Murray
|
| Dimensions: |
230 x 153 x 12mm (L x W x T) |
| Format: |
Paperback
|
| Pages: |
256 |
| ISBN-13: |
978-1-59120-250-9 |
| Categories: |
Books >
Health, Home & Family >
Family & health >
Fitness & diet >
General
|
| LSN: |
1-59120-250-7 |
| Barcode: |
9781591202509 |
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