Millions go hungry every year in both poor and rich nations, yet
hundreds of thousands of peasants and farmers continue to be pushed
off the land. Applied in increasing volumes, chemical pesticides
and synthetic fertilizers deplete the soil, pollute our food and
water, and leave crops" more" vulnerable to pest outbreaks. The new
and expanding use of genetically engineered seeds threatens species
diversity.
This penetrating set of essays explains why corporate
agribusiness is a rising threat to farmers, the environment, and
consumers. Ranging in subject from the politics of hunger to the
new agricultural biotechnologies, and in time and place from early
modern Europe to contemporary Cuba, the contributions to Hungry for
Profit examine the changes underway in world agriculture today and
point the way toward organic, sustainable solutions to problems of
food supply.
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