Imperial and Royal Cook - Consisting of the Most Sumptuous Made Dishes, Ragouts, Fricassees, Soups, Gravies, &C. Foreign and English: Including the Latest Improvements in Fashionable Life (Paperback)

Frederick Nutt is most commonly known as one of the leading confectioners in Georgian England. Yet his expertise extended to gourmet cookery as a whole. Consciously not a book intended for everyday, domestic cookery, this 1809 volume collects recipes intended to be produced in the most oppulent English and Foreign kitchens for the entertainment of those who are not so scrupulous with expense. This work is a fascinating look at the gourmet foods of the Georgian era.

General

Imprint:	ApplewoodBooks
Country of origin:	United States
Series:	Cooking in America
Release date:	2009
First published:	2009
Authors:	Frederick Nutt
Dimensions:	229 x 153 x 22mm (L x W x T)
Format:	Paperback - Trade
Pages:	356
ISBN-13:	978-1-4290-1265-2
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General Books > Food & Drink > National & regional cuisine
LSN:	1-4290-1265-X
Barcode:	9781429012652

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