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Imperial and Royal Cook - Consisting of the Most Sumptuous Made Dishes, Ragouts, Fricassees, Soups, Gravies, &C. Foreign and English: Including the Latest Improvements in Fashionable Life (Paperback)
Loot Price: R621
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Imperial and Royal Cook - Consisting of the Most Sumptuous Made Dishes, Ragouts, Fricassees, Soups, Gravies, &C. Foreign and English: Including the Latest Improvements in Fashionable Life (Paperback)
Series: Cooking in America
Expected to ship within 10 - 15 working days
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Frederick Nutt is most commonly known as one of the leading
confectioners in Georgian England. Yet his expertise extended to
gourmet cookery as a whole. Consciously not a book intended for
everyday, domestic cookery, this 1809 volume collects recipes
intended to be produced in the most oppulent English and Foreign
kitchens for the entertainment of those who are not so scrupulous
with expense. This work is a fascinating look at the gourmet foods
of the Georgian era.
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