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Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > Plant physiology

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Biochemistry of Fruit Ripening (Paperback, Softcover reprint of the original 1st ed. 1993) Loot Price: R9,888
Discovery Miles 98 880
Repayment Terms: R927 pm x 12*
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Biochemistry of Fruit Ripening (Paperback, Softcover reprint of the original 1st ed. 1993): G.B. Seymour, J.E. Taylor, Gregory...

Biochemistry of Fruit Ripening (Paperback, Softcover reprint of the original 1st ed. 1993)

G.B. Seymour, J.E. Taylor, Gregory A. Tucker

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Loot Price R9,888 Discovery Miles 98 880 | Repayment Terms: R927 pm x 12*

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Biochemistry of Fruit Ripening (Paperback, Softcover reprint of the original 1st ed. 1993): G.B. Seymour, J.E. Taylor, Gregory...
Biochemistry of Fruit Ripening
R9,888
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Total price: R9,908
Discovery Miles: 99 080
Terms: R929 pm x 12*
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The subject of fruit ripening is one of vital interest and importance to the massive international fruit growing and fruit trade industries. This book is the definitive handbook on the subject, bringing together a vast wealth of important information from an experienced team of international contributors.

General

Imprint: Springer
Country of origin: Netherlands
Release date: October 2012
First published: 1993
Editors: G.B. Seymour • J.E. Taylor • Gregory A. Tucker
Dimensions: 235 x 155 x 25mm (L x W x T)
Format: Paperback
Pages: 454
Edition: Softcover reprint of the original 1st ed. 1993
ISBN-13: 978-9401046893
Categories: Books > Professional & Technical > Agriculture & farming > Forestry & silviculture: practice & techniques
Books > Science & Mathematics > Biology, life sciences > Biochemistry > General
Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > Plant physiology > General
LSN: 9401046891
Barcode: 9789401046893

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