Dietary Proteins and Atherosclerosis (Paperback)

Dietary Proteins and Atherosclerosis provides a thorough review of the role of proteins in the development of atherosclerosis. The author reviews early research connections between dietary fat and cardiovascular disease caused by the build-up of plaque in arteries and examines other factors that contribute to atherosclerosis, such as infection and dietary proteins. Relying on data obtained from almost 2,000 research articles and literature reviews, the author provides a thorough analytical examination and discusses how emphasis on the role of dietary fat in atherogenesis has overshadowed the critical contribution of dietary proteins to the development of cardiovascular disease.

General

Imprint:	Crc Press
Country of origin:	United Kingdom
Release date:	September 2019
First published:	2004
Authors:	G. Debry
Dimensions:	234 x 156mm (L x W)
Format:	Paperback
Pages:	368
ISBN-13:	978-0-367-39479-0
Categories:	Books > Medicine > Clinical & internal medicine > Cardiovascular medicine Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > General
LSN:	0-367-39479-0
Barcode:	9780367394790

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