New Crops for Food and Industry (Hardcover, 1989 ed.)

Since plants not only provide food for man and his domestic animals but also pharmaceutical products and raw materials for industry, the development of new crops is of great importance. However, many plant species remain unexploited or are only utilized at a local level. This book provides information on the current research into the use of such crops and on their development in a commercial setting. Written by scientists from many different countries, it covers a wide variety of both temperate and tropical crops, their cultivation, marketing and development, and the socio-economic and environmental factors influencing their utilization.

General

Imprint:	Chapman and Hall
Country of origin:	United Kingdom
Release date:	May 1989
First published:	1989
Editors:	G.E. Wickens • N. Haq • P. Day
Dimensions:	235 x 155 x 25mm (L x W x T)
Format:	Hardcover
Pages:	444
Edition:	1989 ed.
ISBN-13:	978-0-412-31500-8
Categories:	Books > Professional & Technical > Agriculture & farming > Forestry & silviculture: practice & techniques
LSN:	0-412-31500-9
Barcode:	9780412315008

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!