Since plants not only provide food for man and his domestic animals
but also pharmaceutical products and raw materials for industry,
the development of new crops is of great importance. However, many
plant species remain unexploited or are only utilized at a local
level. This book provides information on the current research into
the use of such crops and on their development in a commercial
setting. Written by scientists from many different countries, it
covers a wide variety of both temperate and tropical crops, their
cultivation, marketing and development, and the socio-economic and
environmental factors influencing their utilization.
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