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Books > Science & Mathematics > Biology, life sciences > Biochemistry > Proteins

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Bioavailability and Analysis of Vitamins in Foods (Hardcover, Softcover Reprint Of The Original 1st Ed. 1998) Loot Price: R1,671

Discovery Miles 16 710

Repayment Terms: R157 pm x 12*

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Bioavailability and Analysis of Vitamins in Foods (Hardcover, Softcover Reprint Of The Original 1st Ed. 1998): G.F.M. Ball

Bioavailability and Analysis of Vitamins in Foods (Hardcover, Softcover Reprint Of The Original 1st Ed. 1998)

G.F.M. Ball

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Loot Price R1,671 Discovery Miles 16 710 | Repayment Terms: R157 pm x 12*

Expected to ship within 10 - 15 working days

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Concentrating on the nutrient bioavailability of vitamins, this text provides comprehensive reference material, emphasizing analysis, chemical structure and nomenclature, intestinal absorption and transport, and interaction with other nutrients. The book should be of interest to all those working with vitamins, including biochemists, nutritionists and dieticians, food and feed scientists, medical researchers and in the libraries of all establishments where the subject is studied, researched or taught.

General

Imprint:	Chapman and Hall
Country of origin:	United Kingdom
Release date:	December 1997
Authors:	G.F.M. Ball
Dimensions:	240 x 160mm (L x W)
Format:	Hardcover
Pages:	416
Edition:	Softcover Reprint Of The Original 1st Ed. 1998
ISBN-13:	978-0-412-78090-5
Categories:	Books > Science & Mathematics > Biology, life sciences > Biochemistry > Proteins Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Promotions
LSN:	0-412-78090-9
Barcode:	9780412780905