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Books > Science & Mathematics > Biology, life sciences > Biochemistry > Proteins
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Bioavailability and Analysis of Vitamins in Foods (Hardcover, Softcover Reprint Of The Original 1st Ed. 1998)
Loot Price: R1,619
Discovery Miles 16 190
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Bioavailability and Analysis of Vitamins in Foods (Hardcover, Softcover Reprint Of The Original 1st Ed. 1998)
Expected to ship within 10 - 15 working days
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Concentrating on the nutrient bioavailability of vitamins, this
text provides comprehensive reference material, emphasizing
analysis, chemical structure and nomenclature, intestinal
absorption and transport, and interaction with other nutrients. The
book should be of interest to all those working with vitamins,
including biochemists, nutritionists and dieticians, food and feed
scientists, medical researchers and in the libraries of all
establishments where the subject is studied, researched or taught.
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