There's something about the idea of munching on a nice leg o' man
that makes everyone want to be a comedian. We use jokes to hide
anxiety about touchy subjects, of course, but it's more than
nervous laughter. People like to discuss eating people--once
someone else brings up the subject. William Bueller Seabrook, a man
who acquired more firsthand knowledge about the fundamental facts
of cannibalism than most of the civilized people who talk about it,
wrote about cannibals in 1931, 'Even aside from their delightful
humorous aspect they are a highly interesting and wholly legitimate
subject, whether for the adventurer or the learned
anthropologist.'" There's no doubt about it--cannibalism is
fascinating. The stories, essays, poetry and drama in this
anthology reveal that cannibalism can also be disgusting, sometimes
frightening, sometimes hysterically funny, sometimes touching--but
always interesting (at least once you get past the gag reflex).
Includes (untested) recipes.
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