America's love affair with pro-inflammatory sugars, fats, animal
proteins, preservatives, additives, and high-temperature cooking
has given rise to devastating health consequences. As rates of
chronic degenerative disease surge around the country, it's more
important than ever to dispel the myths surrounding a plant-based
diet and get people excited about choosing foods that truly can be
both nutritious and gourmet. Gary Null has witnessed people make
remarkable improvements in their health by eating a plant-based,
pure foods diet, including individuals going from diabetic to
nondiabetic and reversing the symptoms of autoimmune disease. Here
are recipes and specific nutrient supplementation protocols for
some of the most important health issues facing Americans today:
diabetes, cognitive diseases, obesity, pain, cancer, allergies, and
aging. Recipes include: Fettuccine asparagus Alfredo Fusilli with
eggplant, broccoli rabe, and garlic Grilled tomatoes with tarragon
Sesame amaranth polenta Spaghetti and shiitake saffron tomato sauce
Thai macadamia noodles Skyhorse Publishing, along with our Good
Books and Arcade imprints, is proud to publish a broad range of
cookbooks, including books on juicing, grilling, baking, frying,
home brewing and winemaking, slow cookers, and cast iron cooking.
We've been successful with books on gluten-free cooking, vegetarian
and vegan cooking, paleo, raw foods, and more. Our list includes
French cooking, Swedish cooking, Austrian and German cooking, Cajun
cooking, as well as books on jerky, canning and preserving, peanut
butter, meatballs, oil and vinegar, bone broth, and more. While not
every title we publish becomes a New York Times bestseller or a
national bestseller, we are committed to books on subjects that are
sometimes overlooked and to authors whose work might not otherwise
find a home.
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