Flaxseed oil is obtained from the seeds of the flax plant (Linum
usitatissimum, L.). Flaxseed oil contains both omega-3 and omega-6
fatty acids, which are needed for health. Flaxseed oil contains the
essential fatty acid alpha-linolenic acid (ALA), which the body
converts into eicosapentaenoic acid (EPA) and docosahexaenoic acid
(DHA), the omega-3 fatty acids found in fish oil. Some researchers
think that flaxseed oil might have some of the same benefits as
fish oil. Omega-3 fatty acids, usually from fish oil, have been
shown to reduce inflammation and help prevent certain chronic
diseases such as heart disease and arthritis. The present work
elucidate the different pharmacological activities of Flaxseed oil,
usually claimed for fish oil. However, authors also observed
significant antiulcer activity of Flaxseed oil along with
anti-inflammatory activity, an unusual phenomenon for
anti-inflammatory drugs.
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