The Meat Business - Devouring a Hungry Planet (Hardcover)

Originally published in 1999. The theme running through this collection of essays is that food quality and human health, the welfare of animals and the methods of farming, and the quality of the environment, go hand-in-hand. This theme continues along the lines that the present system is harmful to them all and to our ability to generate enough good food for the whole world. The contributors to the volume offer alternatives - for more humane and moderate methods of farming which produce enough nourishing food without damaging the environment it depends on.

General

Imprint:	Routledge
Country of origin:	United Kingdom
Series:	Routledge Library Editions: Food Supply and Policy
Release date:	July 2019
First published:	1999
Editors:	Geoff Tansey • Joyce D'Silva
Dimensions:	216 x 138mm (L x W)
Format:	Hardcover
Pages:	268
ISBN-13:	978-0-367-27585-3
Categories:	Books > Earth & environment > The environment > Management of land & natural resources Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries
LSN:	0-367-27585-6
Barcode:	9780367275853

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!