Published since 1959, "Advances in Applied Microbiology"
continues to be one of the most widely read and authoritative
review sources in microbiology. The series contains comprehensive
reviews of the most current research in applied microbiology.
Recent areas covered include bacterial diversity in the human gut,
protozoan grazing of freshwater biofilms, metals in yeast
fermentation processes and the interpretation of host-pathogen
dialogue through microarrays. Eclectic volumes are supplemented by
thematic volumes on various topics, including Archaea and sick
building syndrome. Impact factor for 2011: 5.233.
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Key features:
* Contributions from leading authorities * Informs and updates
on all the latest developments in the field
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