This book presents and discusses current research in the study of
nutrition. Topics discussed include appetite control; central
inhibitory mechanism controlling water and sodium intake; the
validity of nutritional assessment; child dietary intake; nutrition
and diabetes mellitus type 1; vegetable and food consumption; elder
fruit juices and plant vitamin antioxidants and their influence on
the human diet.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!