Growing up in an Italian household, Debbie Troiso loved to watch
her mother prepare meals-especially during the holidays. Th e aroma
of fresh herbs and spices, tangy tomatoes, and succulent sausage
filled the air. But Debbie noticed that her mother never used a
cookbook to create her meals. Instead, all her recipes came from
her heart.
"Cooking from the Heart" continues thischerished family
tradition of creating meals, especially for your loved ones. Debbie
brings warmth and delight to your kitchen through her time-tested
recipes and uses colorful anecdotes to illustrate how some of her
dishes hold a special place within her memory. Frommouthwatering
appetizers, soups, and stews to delectable sauces, pasta dishes,
and desserts, Debbie's recipes are easy to make and even better to
eat
You'll learn how to create such delicious dishes as: Rice
BallsSalmon and Cheese Spread PizzaSpinach and Strawberry
SaladChicken with ProsciuttoCalamari SauceChristmas Bow Tie
CookiesCream PuffsAnd much, much more You can contact Debbie
personally, either through email or via her Web site, if you need
help with any of the recipes. Recapture the joy of cooking with
"Cooking from the Heart" and start making memories with your family
today
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