"Traditional food production and food economies have changed
drastically as a result of social, economic, and political
influences. A decrease in subsistence production and consumption of
country food and concomitant increase in imported and prepared food
has brought increased health risks. But neither are country foods
without risk, with impacts of contamination, climate, and cultural
change. Contributions from a 5-year multi-disciplinary study
examine the impacts of development and environmental change,
conservation, co-management and quota systems, fur boycotts and
anti-sealing lobbies, the disruption of traditional distribution
networks, impacts of new technologies, transportation and
infrastructure, the influence of wage economies, market forces,
social policies, as well as legal and jurisdictional influences.
Issues and their intensity vary between regions of the
circumarctic, but many common themes emerge. Introduction by Gerard
Duhaime and Nick Bernard. Chapters by: Sophie Theriault, Ghislain
Otis, Gerard Duhaime, and Christopher Furgal; Gerard Duhaime, Eric
Dewailly, Paule Halley, Christopher Furgal, Nick Bernard, Anne
Godmaire, Carole Blanchet, Heather Myers, Stephanie Powell, Susie
Bernier, and Jacques Grondin; Heather Myers, Stephanie Powell, and
Gerard Duhaime; Heather Myers, Stephanie Powell, and Gerard
Duhaime; Marcelle Chabot; Rasmus Ole Masmussen, Gerard Duhaime,
Eric Dewailly, Christopher Furgal, Nick Bernard, Carole Blanchet,
Peter Bjerregaard, and Alexandre Morin; Rasmus Ole Rasmussen; Josee
Arsenault; Ludger Muller-Wille, Leo Granberg, Mika Helander, Lydia
Heikkila, Anni-Siiri Lansman, Tuula Tuisku, and Delia Berrouard;
Ludger Muller-Wille, Jorunn Eikjok, and Dietbert Thannheiser; Tuula
Tuisku; Larissa Abrutina; Chris D. James Paci, Cindy Dickson, Scot
Nikels, Hing Man Chan, and Christopher Furgal; and Gerard Duhaime
and Nick Bernard. Poster presentations presented as plates by:
Gerard Duhaime, Nick Bernard, and Alexandre Morin; Ghislain Otis
and Sophie Theriault; Paule Halley and Genevieve Parent; Marcelle
Chabot; Paule Halley; Marie-Josee Verreault and Paule Halley;
Alexandre Morin and Gerard Duhaime; Veronique Belanger and Paul
Halley; and Anne Godmaire and Gerard Duhaime. "
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