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Food Practices in Transition - Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity (Hardcover) Loot Price: R4,486
Discovery Miles 44 860
Food Practices in Transition - Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity (Hardcover):...

Food Practices in Transition - Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity (Hardcover)

Gert Spaargaren, Peter Oosterveer, Anne Loeber

Series: Routledge Studies in Sustainability Transitions

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Loot Price R4,486 Discovery Miles 44 860 | Repayment Terms: R420 pm x 12*

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This edited volume presents and reflects upon empirical evidence of sustainability -induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.

General

Imprint: Routledge
Country of origin: United Kingdom
Series: Routledge Studies in Sustainability Transitions
Release date: December 2011
First published: 2012
Editors: Gert Spaargaren • Peter Oosterveer • Anne Loeber
Dimensions: 229 x 152 x 29mm (L x W x T)
Format: Hardcover
Pages: 356
ISBN-13: 978-0-415-88084-8
Categories: Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries
Books > Earth & environment > The environment > Environmental economics > Sustainability
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LSN: 0-415-88084-X
Barcode: 9780415880848

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