Preparing the American Thanksgiving feast can be a daunting task
for anyone, and the first occasion, even just for your nuclear
family, can be downright terrifying. While not every answer for
every question is included, this cookbook can be your guide to a
pleasant and successful home style Thanksgiving dinner, whether its
for two or twenty two guests. Traditional, regional and optional
choices are listed. There are also breads, dressings, side dishes
and desserts, most with recipes, all to allow the reader to make
their menu selections and prepare for the big day. This isn't a
cookbook for someone planning a gourmet holiday, but rather for the
average American kitchen and a truly home-styled feast.
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