Epicardial Adipose Tissue - From Cell to Clinic (Paperback, 1st ed. 2020)

This book is the first authoritative and comprehensive volume dedicated to epicardial adipose tissue (EAT). It provides an up-to-date and highly illustrated synopsis of the anatomical, biomolecular, genetic, imaging features, and clinical applications of EAT and its role in cardiovascular disease. It relays to the reader a contemporary view of the emerging interplay between the heart and adiposity-related diseases. In addition, this volume discusses the clinical implications and therapeutic targets of EAT in atrial fibrillation, heart failure and coronary artery disease. Comprehensive yet focused, Epicardial Adipose Tissue: From Cell to Clinic is an essential resource for physicians, residents, fellows, and medical students in cardiology, endocrinology, primary care, and health promotion and disease prevention.

General

Imprint:	Springer Nature Switzerland AG
Country of origin:	Switzerland
Series:	Contemporary Cardiology
Release date:	March 2021
First published:	2020
Editors:	Gianluca Iacobellis
Dimensions:	254 x 178mm (L x W)
Format:	Paperback
Pages:	191
Edition:	1st ed. 2020
ISBN-13:	978-3-03-040572-4
Categories:	Books > Medicine > Clinical & internal medicine > Cardiovascular medicine Books > Medicine > General issues > Health systems & services > General practice Books > Medicine > Clinical & internal medicine > Endocrinology > General
LSN:	3-03-040572-9
Barcode:	9783030405724

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