Give My Swiss Chards to Broadway - The Broadway Lover's Cookbook (Hardcover)

Good food and trivia and authors who sing-these are a few of our favourite things! Tony-nominated actor Gideon Glick and food writer Adam Roberts have teamed up to write the ultimate cookbook for theatre lovers. This collection of musical-inspired recipes includes dishes like Yolklahoma!, Clafoutis and the Beast, Yam Yankees, Dear Melon Hansen and more. And while readers are sure to be charmed by the names, the recipes themselves will have them sticking around for the food, glorious food! Thoughtfully assembled by two veritable Broadway experts, this book is sure to result in some enchanted eating. Each dish comes with a brief history of the show that inspired it, a summary of the plot and "Listening Notes" chock-full of behind-the-scenes trivia. Complete with lively illustrations from celebrated theatrical illustrator Justin "Squigs" Robertson, Give My Swiss Chards to Broadway makes every meal feel like a night at the theatre.

General

Imprint:	Countryman Press
Country of origin:	United States
Release date:	September 2022
Authors:	Gideon Glick • Adam D. Roberts
Illustrators:	Justin "Squigs" Robertson
Dimensions:	239 x 185 x 18mm (L x W x T)
Format:	Hardcover
Pages:	200
ISBN-13:	978-1-68268-718-5
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > TV / celebrity chef cookbooks Books > Arts & Architecture > Performing arts > Theatre, drama > Musical theatre Books > Food & Drink > TV / celebrity chef cookbooks Promotions
LSN:	1-68268-718-X
Barcode:	9781682687185

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!