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Gene Eating - The Story of Human Appetite (Paperback)
Loot Price: R275
Discovery Miles 2 750
You Save: R55
(17%)
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Gene Eating - The Story of Human Appetite (Paperback)
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List price R330
Loot Price R275
Discovery Miles 2 750
You Save R55 (17%)
Expected to ship within 9 - 15 working days
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'It is rare to find a book, written by a world-class scientist,
that is both informative and entertaining. Giles not only delves
into the science of obesity but, with honesty and great precision,
skewers many of the more foolish fad diets out there. ' DR MICHAEL
MOSLEY, bestselling author of The 8-Week Blood Sugar Diet 'A
hard-to-fault book written in a way that entertains as well as it
informs ... Yeo's study of human appetite is packed with insights
and revelations, incorporating up-to-date scientific thinking ...
It's an anti-diet diet book you can trust' DAILY EXPRESS 'I really
enjoy working with Giles - he makes so much sense, and cuts through
the confusion about diet and health with refreshing directness. His
excellent book Gene Eating busts myths and homes in on what you
really need need to know. It's been a genuine help to me and I'm
sure it will be to everyone who reads it.' HUGH
FEARNLEY-WHITTINGSTALL 'Dr Yeo is a leading scientist in the field
of obesity and one of our best science communicators. Everyone
worried about their weight ought to read this book to digest its
message about the importance of genetics.' ROBERT PLOMIN, author of
Blueprint: How DNA Makes Us Who We Are 'An excellent and engaging
book, but also an important one. It is about time that a serious,
respected academic provided a voice of reason' Anthony Warner aka
THE ANGRY CHEF 'Gene Eating is just a fantastic book exactly as
you'd expect - but more so. Mainly it's very funny, packed with
science and trivia and genuinely helpful weightloss and nutrition
info' DR CHRIS VAN TULLEKEN, the BBC Why are we all getting fatter?
Why are some people hungrier than others? And why don't diets work?
In an age of misinformation and pseudo-science, the world is
getting fatter and the diet makers are getting richer. So how do we
break this cycle that's killing us all? Drawing on the very latest
science and his own genetic research at Cambridge University, Dr
Giles Yeo has written the seminal 'anti-diet' diet book. Exploring
the history of our food, debunking marketing nonsense and toxic
diet advice, and confronting the advocates of 'clean eating', Dr
Giles translates his pioneering research into an engaging,
must-read study of the human appetite. Inspiring and revelatory,
Gene Eating is an urgent and essential book that will empower us
all with the facts we need to establish healthy relationships with
food - and change the way we eat
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