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Food in Art - From Prehistory to Renaissance (Hardcover)
Loot Price: R991
Discovery Miles 9 910
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Food in Art - From Prehistory to Renaissance (Hardcover)
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From ancient Rome to early modern Europe, the relationship between
humans and food has been portrayed in artworks for thousands of
years. From farming, cooking and feasting scenes depicted in the
Middle Ages in books of hours to the fish and fruit of ancient
frescoes and mosaics, Food in Art gives fresh insights into how
food items were cultivated, hunted, trapped, stored, traded,
prepared and served throughout the ages. In this richly illustrated
book, leading food historian Gillian Riley demonstrates how works
of art can provide us with detailed information about the
preparation and preservation of food that is missing from the
history books. Artists of all periods and in all places have
portrayed the tools and environments of the gastronomic world - of
the drying, salting or smoking of meat, fish or vegetables, for
example - and the enjoyment of eating, from the simplest peasant
meals to the grandest banquets. These works allow us, as
twenty-first-century viewers, to appreciate the colours, imagine
the smells and salivate over the recipes of the foods, kitchens and
dishes of the past.The book also explores the many links between
food and myth, religion and legend in an array of artworks: is our
perception of fruit in Christian art skewed by their symbolic
meaning? Were the golden apples of the Hesperides indeed apples, or
were they quinces or oranges? Covering everything from ancient wall
paintings and medieval illuminated manuscripts to stained glass and
funerary monuments, Food in Art explores these questions and many
more in this aesthetically pleasing and highly readable volume.
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