This important and comprehensive book is designed to provide
information on crop diseases and how to manage those diseases.
Covering a multitude of crops and diseases, the book presents
integrated approaches on managing diseases that affect such crops
as: Cereal and crop plants, such as maize, pigeon pea, chickpeas,
and urd/mung beans Oil seed crops, such as groundnut, soybeans, and
linseed Horticultural crops, such as citrus, onions, garlic,
cucurbitaceae, Colocasia, roses, Stevia rebaudiana, betelvine,
jute, and sunhemp The book thoroughly covers the symptoms, causes,
disease cycles, and management approaches for many diseases that
affect useful agricultural crops. Edited by two professors and
researchers with years of experience in teaching on crop diseases,
this book is suitable for students in agricultural sciences and
helps to cover the recently modified course curricula in India that
increases coverage of crop diseases. Crop Diseases and Their
Management is also a handy reference for plant protection experts,
vegetable specialists, horticultural officers, and extension
workers.
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