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Slippurinn - Recipes and Stories from Iceland (Hardcover)
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Slippurinn - Recipes and Stories from Iceland (Hardcover)
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'To eat at Slippurinn is blissful. To have Matt's recipes is a
gift.' - Diana Henry The debut from rising star chef Gisli Matt of
Slippurinn, the international culinary-destination restaurant in
Iceland's Westman Islands Chef Gisli Matt built Slippurinn with his
family in a historic shipyard building of a small town whose
landscape was changed forever by the lava flow from a 1973 erupted
volcano. In this most incredible environment, where plants grow on
mountains created out of lava, Gisli created a menu that both
respects the local and traditional and pushes boundaries of
contemporary cuisine. Gisli is forging his own way in gastronomy
today. He has captured the attention of the world's culinary
cognoscenti, including Ruth Reichl and Diana Henry among others,
and this, Gisli's first book, reflects his extensive research into
traditional Icelandic dishes to preserve local culinary knowledge
while applying a modern approach for a cuisine to be enjoyed by
locals and international foodies. It takes the reader right to the
heart of his fascinating culinary world and island life. A book for
lovers of all things Nordic and for food lovers the world over.
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