Essentials of Professional Cooking 2e (Hardcover, 2nd Edition)

Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.

General

Imprint:	John Wiley & Sons
Country of origin:	United States
Release date:	May 2015
First published:	2015
Authors:	Gisslen
Dimensions:	281 x 217 x 31mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	592
Edition:	2nd Edition
ISBN-13:	978-1-118-99870-0
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General Books > Food & Drink > General
LSN:	1-118-99870-7
Barcode:	9781118998700

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