The Lost Feast of Christmas (Paperback)

Food historian Glyn Hughes rediscovers the Old English Christmas, and the Older English Yule. Here are Kings and Puritans, Yule Babies, Christmas Pottage, Queen Victoria's mincemeat recipe, Christmas Cheese and Salmagundi. Here is Durham Fluffin, Pepper Cake, the shape for mince pies and nearly one hundred actual, original, dishes gleaned from from half-a-thousand years of English cookery books. Here you can rediscover the Spirit of Christmas Past and, I hope, make it part of Christmas yet to come. (You're excused putting tripe in the mincemeat, but if you really want to, you'll find the 1764 recipe here) Part of the Foods of England project.

General

Imprint:	Lulu.Com
Country of origin:	United Kingdom
Release date:	August 2016
Authors:	Glyn Hughes
Dimensions:	234 x 156 x 9mm (L x W x T)
Format:	Paperback
Pages:	108
ISBN-13:	978-1-326-77755-5
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General
LSN:	1-326-77755-6
Barcode:	9781326777555

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