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Good Housekeeping Cookery Book - The Cook's Classic Companion (Hardcover)
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Good Housekeeping Cookery Book - The Cook's Classic Companion (Hardcover)
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Since its first publication in 1948, the Good Housekeeping Cookery
Book has sold over 2 million copies, firmly establishing it as the
ultimate cook's bible. This completely revised and updated edition
is a superb collection of delicious recipes collated and
triple-tested by the world-renowned Good Housekeeping Institute.
This new volume has the perfect recipe for every occasion - from
simple family favourites to special dishes for celebrations. It
includes traditional favourites that have been passed down from
generation to generation as well as more contemporary classics,
with recipes ranging from meat, poultry, and healthy fish and
vegetarian dishes to mouth-watering cakes and puddings, jams,
pickles and chutneys, and tasty soups and sauces./p> Each recipe
is accompanied by a colour photograph and packed with useful
information - including preparation and cooking times, freezing
notes and a calorie count - and there are tips on everything from
storing fresh herbs and dejointing a chicken to icing cakes and
making perfect pastry. The reference sections are also illustrated
in colour throughout, to make identifying, shopping for and
preparing ingredients easier. Complete with all the recipes that
every cook should know, this classic compendium is an essential
reference for every kitchen. Previous ISBN: 9781843401155
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