Every Step in Canning: The Cold-Pack Method (Paperback)

So you've planted your garden, worked hard all summer, and brought in a bumper crop of fresh, delicious, healthy - and perishable! - produce...Now what? Grace Viall Gray's classic Every Step In Canning: The Cold-Pack Method holds the key to ensuring that your bountiful harvest blesses your family's dinner table all winter long! Learn tried and true methods for canning fruits, vegetables, meats and soups, making jellies, jams, fruit butters and marmalades, and even for curing, smoking and preserving meat, brining and pickling a variety of foods, and preserving eggs for use when the chickens stop laying. Plus, discover the best old world methods for safely storing fresh produce for use all winter without refrigeration or electricity! First published in 1920, Every Step In Canning: The Cold Pack Method is a treasure trove of food preservation and storage knowledge from our grandparents generation that is ripe for rediscovery by enlightened home gardeners today!

General

Imprint:	Lulu.Com
Country of origin:	United States
Release date:	October 2008
Authors:	Grace Viall Gray
Dimensions:	229 x 152mm (L x W)
Format:	Paperback
Pages:	216
ISBN-13:	978-1-4357-4216-1
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General
LSN:	1-4357-4216-8
Barcode:	9781435742161

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!