The Graham Kerr Cookbook - by The Galloping Gourmet (Hardcover)

Before Emeril Lagasse s signature Bam! or Anthony Bourdain s hedonistic charm, there was Graham Kerr: a pioneering TV chef who, following in the footsteps of Julia Child, showed millions of viewers in the 60s and 70s that home cooking could be easy and fun. Kerr s approach to home cooking and to issues of authenticity and cultural borrowing have much more in common with Mario Batali and Jamie Oliver s outlook than with Kerr s 1960s contemporaries. This reissue, updated with an introduction by the Lee Brothers and commentary from Kerr himself will appeal to generations any home cook.

General

Imprint:	Rizzoli International Publications
Country of origin:	United States
Release date:	March 2022
Authors:	Graham Kerr • Matt Lee
Dimensions:	229 x 165 x 34mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	320
ISBN-13:	978-0-7893-3785-6
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General Books > Food & Drink > General
LSN:	0-7893-3785-1
Barcode:	9780789337856

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