The high protein content and versatile nature of beans and pulses
have made them a staple ingredient of many cuisines. This book
contains over 185 dishes that are both health-enhancing and tasty.
A comprehensive introduction describes different beans and pulses,
their taste and texture, and lists their health benefits. Quick
ideas show ways of adding them to the diet, either as a main
ingredient, or as a delicious accompaniment. The recipes include
classics such as Hummus, Bean Ribollita, Cassoulet, and Slow-cooked
Boston Baked Beans. With beautiful pictures of every recipe, you
are sure to achieve appetizing results every time.
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