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Buns and Burgers (Paperback)
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Buns and Burgers (Paperback)
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The Cookbook For All Things Buns and Burgers Masterful burger
recipes and recipes for baking buns from scratch. Learn how to make
and bake your way into creating an Instagram-worthy burger. Baking
bread for beginners. Berger understands that not everyone has the
resources and skills of a professional chef. He himself is a
work-at-home dad who got his start in the culinary world by picking
up baking as a hobby, and now he's gone on to create bread recipes
for some of Sacramento's top restaurants. Because of this, his
cookbook intentionally emphasizes that all these crowd-pleasing
burgers and buns can be made by anyone. Tips and tricks for
beginning and experienced cooks. We can't devote endless hours to
our meal creations, as much as some of us would like to. Cooking
often calls for prioritization. Knowing that we're baking bread
from scratch, Berger shares with readers a few ideas for cutting
corners when preparing a meal such as mixing Blood Mary spices into
store-bought mayo for a delicious aioli sauce. Discover in Buns and
Burgers: Over 30 delicious and diverse hamburger bun recipes,
complete with photos, each followed by the burger creation
Shortcuts along the way for those looking to save time
Mouth-watering hamburger recipes like the cotija and green onion
bun with a black bean and sweet potato burger, topped with roasted
poblano mayo Fans of cookbooks such as Bread Baking for Beginners,
The Food Lab, or The Ultimate Burger by America's Test Kitchen will
salivate over the recipes in Gregory Berger's Buns and Burgers.
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