Food Engineering: Integrated Approaches (Hardcover, 2008 ed.)

Food Engineering: Integrated Approaches presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects; at the same time, each topic is framed within the context of this integrated approach. The premise of this work is that a comprehensive approach to food engineering requires a thorough knowledge of the subject and an effective integration of other disciplines in order to appropriately convey the state-of-the-art fundamentals and applications of the involved disciplines. This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering and food science and technology, who will find a selection of topics ranging from applications of transport phenomena in food systems to practical implications at industrial levels. Professionals working in food engineering and food science and technology research centers and industries may also find this book useful.

General

Imprint:	Springer-Verlag New York
Country of origin:	United States
Series:	Food Engineering Series
Release date:	February 2008
First published:	2008
Editors:	Gustavo F. Gutierrez-Lopez • Jorge Welti-Chanes • Efren Parada-Arias
Dimensions:	235 x 156 x 26mm (L x W x T)
Format:	Hardcover
Pages:	476
Edition:	2008 ed.
ISBN-13:	978-0-387-75429-1
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-387-75429-6
Barcode:	9780387754291

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